Thursday, November 6, 2008

Broccoli or Zucchini soup


We had this at Enrichment a few weeks ago, and it was delicious. A warning: If you put it in the food processor, it comes out textured sort of like baby food. If you don't want it that fine, I would suggest mashing it.



Broccoli or Zucchini Soup (at enrichment, Emma made Zucchini Soup)

From: Emma Calvert

3 Cups chopped or sliced broccoli or zucchini
1 medium onion chopped
1 carrot, chopped
1/4 C butter

Saute in pot until very tender then mash or pure in blender/food processor.
Add vegetables to-

1 Can of Cream of Chicken Soup
2 cups of milk (can be canned)
1/2 C water
1-2 Tlbs chicken boullion
2-3 Tlbs Corn starch

Simmer until thickened. (Do not boil). Add 4-6 slices of American cheese or 1 1/4 Cups of shredded cheese. Stir until melted. I usually double this recipe.

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