Mini Meatloaves

We like Meat Loaf, but I never really know what to do with it – just eat a big piece of hamburger? So I saw this the other day and tried it out last night. I don't think I've ever made anything so cute before. The only change was that I made my own gravy and used instant mashed potatoes. YUM!

What You Need
1 lb. ground beef
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix
1 cup water
2 Tbsp.  A.1. Original Steak Sauce
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3 cloves  garlic, minced
3 cups hot mashed potatoes
1/4 cup  chopped fresh parsley
1 jar (12 oz.) beef gravy, warmed
Make It
HEAT oven to 375ºF.
MIX meat, stuffing mix, water and steak sauce; press into 12 muffin cups sprayed with cooking spray.
BAKE 20 to 25 min. or until done (160°F).
ADD cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.