White Bread for a Bread Maker

2 Lb. Loaf

1 and 1/2 cups water
2 teaspoons margarine or butter softened
4 cups bread flour (or flour that says better for bread)
1/4 cup sugar
2 teaspoons salt
2 and 1/4 teaspoons yeast

Put it all in the bread maker in the order it's listed and start it in the sweet bread cycle. I t bakes it a little shorter time and this is a sweet bread recipe a little modified so it raises up better and doesn't get too crusty. I hope it works . This is the recipe I used when Ben was a Deacon and had to bring the bread every week. I just threw it all in on Saturday night and sliced it and sent it with him on Sunday morning.