This is very tasty fruit punch that I've made a few times. I'm making it tomorow for a baby shower. The recipe came from my friend Margie Speight.
2 lg cans Pineapple Juice
2-2 liter bottles Hawian Punch
2 lg cans frozen Lemonade made per directions
2 cans apricot nectar
2-2 liter bottles Ginger Ale
Freeze lemon slices or marichino cherries or both in an ice ring. Mix everything and pour in a punch bowl with the ice ring. You can make 1/2 at a time to make it easier.
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