Fish Sauce
Limes
1 bag garden salad
4 cloves garlic
2 Tbsp. soy sauce
butter
1 bushel cilantro
Sweet onion
1 onion
1/4 tsp paprika
1/4 c brown sugar
1/8 tsp salt
Hot onion
1 onion
1 tsp chili garlic sauce
2 tbsp balsamic vinegar
1/4 c sweet coconut
Directions:
Marinate Chicken/shrimp/pork in garlic, butter and soy sauce for a few hours. Make fried onion of your choice, sweet or hot. Cook chicken in a pan, meanwhile, cook rice sticks - they don't take long just 5 minutes or so.
Assemble:
On each plate layer in this order - Rice sticks, salad, meat, onion, cilantro, squirt of fish sauce, juice of 1/2 lime.
1 bag garden salad
4 cloves garlic
2 Tbsp. soy sauce
butter
1 bushel cilantro
Sweet onion
1 onion
1/4 tsp paprika
1/4 c brown sugar
1/8 tsp salt
Hot onion
1 onion
1 tsp chili garlic sauce
2 tbsp balsamic vinegar
1/4 c sweet coconut
Directions:
Marinate Chicken/shrimp/pork in garlic, butter and soy sauce for a few hours. Make fried onion of your choice, sweet or hot. Cook chicken in a pan, meanwhile, cook rice sticks - they don't take long just 5 minutes or so.
Assemble:
On each plate layer in this order - Rice sticks, salad, meat, onion, cilantro, squirt of fish sauce, juice of 1/2 lime.
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